re: FrosTop Lot-a-Burger

quote:

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don't remember butter patties

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The small burger on the Frostop menu was called a “Butter Burger”. The Lotto-Burger was their large sandwich to compete with a whopper or big Mac.

I once toured the Thompson Meats packing facility in Slidell, which produced their patties for the Louisiana stores. They would put one lb of American Beauty Butter for every 10lbs of ground meat in a big Hobart mixer and then form the patties on their machine.