- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best recipe for steak on the stove?
Posted on 5/18/18 at 9:00 am to Salmon
Posted on 5/18/18 at 9:00 am to Salmon
quote:
Salmon
quote:Other than the improved results, can you expand why moving/pressing a sous vide steak during the sear works better? Releasing moisture so it doesn't steam the surface? Getting more heat to the surface, quicker? Other reason?
keep that steak moving at all times, slowly pushing it in a circular motion around the pan while applying pressure this will get you the most even, quickest, and best crust
1
Posted on 5/18/18 at 9:02 am to DoctorTechnical
Did about a 2" thick strip last night. Olive oil, cracked pepper and salt. Med/high skillet for 5 minutes. Flipped and put in the oven at 425* for 5 minutes. Remove and rest while I wilted some spinach. Delicious medium rare.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News