re: Has anyone here cooked jambalaya in a pot >10 gallons on an open fire?

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Don't expect the best tasting jambalaya from the Gonzales Jambalaya Fest. The rules are so strict, it basically amounts to how well a cook can get the rice to cook "properly". It's not about best possible flavor.

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Merely guideline. Those 5 gallon buckets of water have awfully dirty water.

Fire needs to have coals, then work it just like a burner on a stove.