re: Dirty Rice Recipe

Isaac Toups's recipe is very good. He uses ground pork and ground brisket. I like to follow his but add liver/hearts to the meat ratio and then diced up hogs head cheese at the end. The hogs head essentially melts into the rice. It is good stuff.

Pro tip I learned from this board - make your rice the night before and refrigerate so it cools completely and keeps its form instead of becoming mush.