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re: Red beans?
Posted on 5/3/18 at 9:36 pm to CoachChappy
Posted on 5/3/18 at 9:36 pm to CoachChappy
Back in '95, my MawMaw made red beans one Monday and realized after she started cooking that she had no appropriate meat. So she used breakfast sausages - the little links.
It was magical.
She never did it again, and I never tried to replicate it. We just let ot be, as one of those all time great performances.
RIP MawMaw.
It was magical.
She never did it again, and I never tried to replicate it. We just let ot be, as one of those all time great performances.
RIP MawMaw.
1
Posted on 5/3/18 at 10:05 pm to unclebuck504
First off I hardly ever cook red beans I prefer pintos. In then I'll put left over pork from the weekend q sausage and the usual seasonings. Left over chicken goes in black eye peas left over grilled yard pimp is made for black eyes and makes a great black eye pea jambalaya. Left over ham and such goes in white beans and tasso goes in any of them i aint saying it's right its just how my family always done it.
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