re: What to do with cheap ribeyes?

My grandpa would call those ketchup steaks - shitty ribeyes that are so cheap you wouldn’t mind using ketchup on them. He would grill them then serve open faced on sliced French bread toasted with a shitton of butter. Serve with crispy shoe string fries and ketchup A1 mixed together.

That was my go to meal he’d cook me when I was at LSU. Wish I could have one with him now.