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re: How long and low can you cook a brisket?
Posted on 3/7/18 at 5:55 am to X123F45
Posted on 3/7/18 at 5:55 am to X123F45
I wouldn’t go lower than 225. You can usually figure 1-1.5hr/lb.
You should have it rolling now to be ready for 7 tonight. You can always FTC (foil, towel, cooler) it until ready to eat.
You should have it rolling now to be ready for 7 tonight. You can always FTC (foil, towel, cooler) it until ready to eat.
1
Posted on 3/7/18 at 6:06 am to Uncle JackD
Late to the party.
Grant Pinkerton in Houston rolls his briskets at 16 hours at 220 or so... then wraps n a towel and puts in a yeti for 6 hours. Yep, 6 hours. His brisket is incredible. So moist and so tender. I managed to reproduce it at home.... almost a 24 hour brisket, and I know the OP said he couldnt check on it, but thought I would share. I like mine pretty fatty I dont trim anything other than some of the deckle.
Grant Pinkerton in Houston rolls his briskets at 16 hours at 220 or so... then wraps n a towel and puts in a yeti for 6 hours. Yep, 6 hours. His brisket is incredible. So moist and so tender. I managed to reproduce it at home.... almost a 24 hour brisket, and I know the OP said he couldnt check on it, but thought I would share. I like mine pretty fatty I dont trim anything other than some of the deckle.
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