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Message
re: Customers Who Leave Perishable Food On Grocery Shelves
Posted on 3/4/18 at 4:27 pm to Jack Bauers HnK
Posted on 3/4/18 at 4:27 pm to Jack Bauers HnK
quote:
Now imagine how many perishable items you’ve bought that were returned to their refrigerated spot after being left on a shelf somewhere.
That’s what I always think when I see them. I don’t necessarily trust some part-time worker to put that dethawed beef, ribs, or bag of pizza rolls in the garbage and not back on display.
1
Posted on 3/4/18 at 5:29 pm to shutterspeed
As someone who works in industrial scale food industry.....worry less about that, more about “I’m sure it’s fine” shortcuts (oh wait, I mean “risk assessments”) in the plant of origin. Or policies covertly ignored by line operators because of the pressure to produce.
Tote of Tomato paste has mold on top? Scrape it off. (Actual vendor supplied remedy)
Pork bits starting to smell a little funky? Mix it with fresher stuff and send it to the ready-to-eat precooked lines
Tote of Tomato paste has mold on top? Scrape it off. (Actual vendor supplied remedy)
Pork bits starting to smell a little funky? Mix it with fresher stuff and send it to the ready-to-eat precooked lines
This post was edited on 3/4/18 at 5:43 pm
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