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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/14/18 at 9:52 am to bhtigerfan
Posted on 2/14/18 at 9:52 am to bhtigerfan
quote:
a little Montreal steak seasoning.
Why?
1
Posted on 2/14/18 at 9:58 am to Mo Jeaux
quote:Because I love that shite. I know you "steak purest" only allow salt and pepper, but this shite is the bomb.
a little Montreal steak seasoning.
Why?
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