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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/13/18 at 10:13 pm to bhtigerfan
Posted on 2/13/18 at 10:13 pm to bhtigerfan
I’ll take a prime over a dry aged choice steak any day.
2
Posted on 2/13/18 at 10:35 pm to Uncle JackD
Anyhow, it was the first time I've tried the reverse sear method.
Man, it cooks it perfectly med-rare from edge to edge.
It looked like this:
Instead of this :
Man, it cooks it perfectly med-rare from edge to edge.
It looked like this:
Instead of this :
Posted on 2/14/18 at 9:16 am to Uncle JackD
quote:
I’ll take a prime over a dry aged choice steak any day.
That is why the Rouses dry aged stuff is meh at best (along with everything else that evil store sells). A prime dry aged is head and shoulders above a choice dry aged. Even a fresh prime cut is much better than a dry aged choice cut.
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