re: What is everybody's go to jar spaghetti sauce?

If I use jarred I agree, sockarooni from Newman's isn't terrible. I just try to look for some sauce that has tomatoes as the first ingredient and not tomato puree... that being said, I have started using this process when making weeknight pasta... I have a few cans of San marzano sauce and olive oil simmering garlic and a can of tomatoes at the end works well, tastes great and doesn't take any longer than heating up a jar of sauce. youtube link