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re: My gumbo

Posted on 1/31/18 at 7:34 pm to
Posted by liz18lsu
Naples, FL
Member since Feb 2009
17346 posts
Posted on 1/31/18 at 7:34 pm to
Water is a no no, and absolutely brown the meat. We cook ours on the grill. I also wilt the veggies and then add them to the roux+stock. I hate boiled meat and a watery gumbo. Not knocking yours, but I like a thick gumbo.
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