re: Please remove sticky - replacement post below

Sassy's Salad (Used to be in the cookbook, but I can't find it now.)

2 T balsamic vinegar
1/4 c olive oil
1/4 c canola
4 T sugar or less (I use Splenda)
2 T white wine vinegar
2 t pepper
1 t salt
5 dashes Tabasco

Shake to dissolve sugar. Keeps in the fridge. I double and triple it all the time.

Good with mixed lettuces like romaine and butter lettuce,spring salad mix or baby spinach, sliced strawberries or mandarin oranges, toasted almonds or pecans or praline pecans, crumbled feta (or goat cheese) and red onions. There’s a brand of pecan pie pecans by Emerald or something like that in a green bag that most stores sell in the nut section that works perfectly with this salad mixture.