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Posted on 12/31/17 at 1:34 pm to weskarl
quote:
Brisket and a couple of pork butts, smelling good good
I am doing a prime rib roast using your technique. Low and slow to 125 at 225 in the smoker, then a quick sear on the grill.
2BD is a DDH BO Envie.
This post was edited on 12/31/17 at 1:46 pm
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