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Message
re: Seafood Gumbo with Pics
Posted on 12/23/17 at 11:18 am to TheEnglishman
Posted on 12/23/17 at 11:18 am to TheEnglishman
quote:Nothing to worry about, baw. That’s just the sugars in the vegetables caramelizing. Maillard reaction. It’s exactly what you want to happen.
Does anyone know why after you have worked so hard to get a nice chocolatly roux that once you add the trinity it turns black! The first time this happened to me i thought i burned it. Everything came out great, but I was going
1
Posted on 12/23/17 at 1:44 pm to Cold Drink
quote:
sugars in the vegetables caramelizing
Well that makes sense.
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