- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Any suggestions for someone doing a Prime Rib for first time
Posted on 12/22/17 at 12:52 pm to TH03
Posted on 12/22/17 at 12:52 pm to TH03
couple questions... im going to do TH03's route.. low and slow then when its time to eat, blast at 500 for 6-10 minutes
i was thinking of getting 2 4lbers. I am going to cook 1 till 120-125 and the second one between 130-135 (i know, i know)
I need to be finished cooking at 1130am - what time do i need to pull the roasts out to bring to room temp. and have this cooked by 1130?
Does the cook time change since its two 4 lbs versus 1 8 lb chunk of meat?
i was thinking of getting 2 4lbers. I am going to cook 1 till 120-125 and the second one between 130-135 (i know, i know)
I need to be finished cooking at 1130am - what time do i need to pull the roasts out to bring to room temp. and have this cooked by 1130?
Does the cook time change since its two 4 lbs versus 1 8 lb chunk of meat?
This post was edited on 12/22/17 at 1:10 pm
1
Posted on 12/22/17 at 1:37 pm to LSUvegasbombed
You don't need to let them come to room temperature. That's a myth.
And yes, two smaller roasts will cook faster than one big one.
It will depend on what cooking temperature you are going low and slow with them as to how long it will take. The nice part about this method is you can let it rest for an hour and a half and then sear it to get it piping hot again.
So err on the side having it rest earlier than later.
And yes, two smaller roasts will cook faster than one big one.
It will depend on what cooking temperature you are going low and slow with them as to how long it will take. The nice part about this method is you can let it rest for an hour and a half and then sear it to get it piping hot again.
So err on the side having it rest earlier than later.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News