re: Taco Tuesday

damn are those "tacos"

here let me get this going in the right direction
this is my "fried" taco recipe

black iron skillet 1/3 full @ 325 (favorite oil)
5 lbs. of ground beef or meat of choice, fish is great too
1 package of corn tortillas, 30 count
about 1/4 cup dried oregano
garlic powder
Chili powder
cumin
salt and pepper
bag of shredded lettuce
couple fresh avocados and jalapenos
your go to hot sauce, i like the Pace hot on these
i then prep tomato, onions, hot peppers and avocados.
this will make around 20 tacos

time to get started, i only put the meat on half the tortilla (about 1/3" thick)
season them up good


once grease is to temp i drop 4 at a time,
the trick here is to let the oil soften up the tortilla then fold it over
cook for about 3-4 mins on each side.



once done i place them in a dish upright and add the cheese (mex blend) while still hot.



then time to add your hot sauce and toppings of choice enjoy