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re: Need Gumbo Advice
Posted on 12/6/17 at 11:46 pm to cj35
Posted on 12/6/17 at 11:46 pm to cj35
quote:
While there is some truth in this statement, you don't want to overheat a seafood gumbo for too long if not necessary, the seafood can become quite rubbery.
No argument with that from me. I won't even eat leftover fish, but it's not because of a health hazard, it's because it's not as good.
1
Posted on 12/7/17 at 5:41 am to rooster108bm
Do what GG said. You have to put it into smaller containers so every bit of it will chill down. If you put it in warm in a big pot, the middle of the pot will be in the danger zone for hours.
If you think about your Tupperware or other storage containers, most are no thicker than about 4 inches. That's for this reason.
If you think about your Tupperware or other storage containers, most are no thicker than about 4 inches. That's for this reason.
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