re: What to do with this duck?

Duck recipe
Recipe is for 10 medium size ducks so adjust accordingly. Need to cook outside.

1- stick unsalted butter
1 - 2 oz jar Paul Prudhomme's blackened redfish seasoning
10 - ducks

Melt butter, add 2 oz jar seasoning, mix well - will make a paste.
Cube duck breast in dice size cubes
Mix cubes in paste set aside

Need 8 to 10" cast iron skillet and a burner.

Put cast iron skillet on burner and get white hot. Take a serving spoon of duck breast and put in skillet. Will smoke and catch on fire. Continuously stir for exactly 60 seconds. No more no less. They are done after this. Put skillet back on burner, get white hot, and repeat.