re: Shenanigans in the Food Service Industry

We'd swipe a dozen chocolate mousse on our way out the door closing time weekends. Then we'd all pile into a buddies truck and the guys in back would bomb the hell outta some car windshields that were parked along curbside in random neighborhoods.

Was a bunch of us that knew each other prior to the restaurant that worked together. I walked in the door home from getting my DL on my 16th b'day to my buddy calling telling me to get to the high end steak restaurant he had the job waiting for me. Was a dishwasher, and as last hire it was my duty to get the iced cokes for the kitchen crew their lunch/break combo at 5:30 every night. Would take 6 busboy buckets (3 trips 2 buckets/trip) out to the bar and fill them with glasses, pour a couple scoops of ice over the buckets then use the hose to fix cokes. Never got caught mixing them 50/50 coke/booze. So there was a bunch of half drunk teens working the kitchen almost every night!