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re: How do you cook your turkey?
Posted on 11/23/17 at 10:41 am to TechDawg2007
Posted on 11/23/17 at 10:41 am to TechDawg2007
Smoked
Posted on 11/23/17 at 10:49 am to IrishGoon
Brined for about 18 hours, now drying uncovered in the fridge for 4-5 hours.
After a wet brine, that extra drying time really seems to help crisp up the skin.
Roast till 150, then foil tent for about 45 minutes.
After a wet brine, that extra drying time really seems to help crisp up the skin.
Roast till 150, then foil tent for about 45 minutes.
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