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re: Skin On or Skin Off?
Posted on 11/22/17 at 10:28 pm to KosmoCramer
Posted on 11/22/17 at 10:28 pm to KosmoCramer
Seriously, I put a generous coating on it Monday and I only see the baking powder now. I can't wait to cook this bad boy.
What other seasoning should go on top? Thinking just pepper, garlic and onion powder.
Also, would applying a thin layer of olive oil to help the seasoning stick counter the crisping power of the baking powder?
Eta
shite, I keep saying baking soda. I promise I used baking powder.
What other seasoning should go on top? Thinking just pepper, garlic and onion powder.
Also, would applying a thin layer of olive oil to help the seasoning stick counter the crisping power of the baking powder?
Eta
shite, I keep saying baking soda. I promise I used baking powder.
This post was edited on 11/22/17 at 10:35 pm
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