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re: 9 mistakes you make at an Indian Restaurant
Posted on 11/14/17 at 3:18 pm to TheIndulger
Posted on 11/14/17 at 3:18 pm to TheIndulger
Would the restaurant even have it? My understanding is that restaurants in the US don't get the real thing and only have the horseradish paste with green food dye.
1
Posted on 11/14/17 at 3:55 pm to VinegarStrokes
It’s like a chopped up root in more of a green liquid. The two sushi restaurants I’ve had it are in California, though, but they aren’t particularly fancy or special places. Can’t hurt to ask.
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