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re: Has Anyone Tried Smoking Backstrap?
Posted on 11/3/17 at 8:09 pm to BayouBoy88
Posted on 11/3/17 at 8:09 pm to BayouBoy88
It is ok. I suggest smoking to an internal temp of 135 or so. Anything more and you've ruined the strap. This won't take long with an electric smoker. Cook to the internal temp, not a specific duration and trust the meat probe.
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