re: How much Jambalaya for 20 adults and 25 kids

I don't use Rat's badass (seriously) calculator but for that amount of people I'd probably do 4-5lbs of rice with 12-15lbs of meat..

4-5lbs pork
4-5lbs chicken
3lbs smoked sausage w/ 2lbs andouille.


For that amount of rice I'd imagine I'd use ~a gallon of stock.

That's just me. I'm 100% positive someone will shoot down those ratios though... . But it has worked for me for 15 years of catering so I ain't changing shite.