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re: "Finishing Sauce" on pulled pork
Posted on 10/25/17 at 3:11 pm to NOLAGT
Posted on 10/25/17 at 3:11 pm to NOLAGT
I use something very similar, but add hot sauce and drippings from the pork. I usually smoke my pork butt for about 6 hours then finish in the oven, covered. It makes a lot of juice. I take the drippings, pull off the fat and mix with the hot sauce vinegar etc. Heat it on the stove then combine with the pulled pork
Posted on 10/26/17 at 6:52 am to Maggie6d
quote:
take the drippings, pull off the fat and mix
I've been doing this for years. Those drippings are loaded with flavor... I normally render mine done some.
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