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re: "Finishing Sauce" on pulled pork
Posted on 10/25/17 at 12:19 pm to NOLAGT
Posted on 10/25/17 at 12:19 pm to NOLAGT
Not that recipe and not on smoked pork. However, i've had so many Cuban Abuella's Mojo on Cuban pork that the idea of a "finishing sauce" isn't something I'm opposed to. Have had it as a marinade and finishing sauce. For the most part though Mojoes are citrus based either sour orange or lime and have some amount of cumino. Both rock. 
1
Posted on 10/26/17 at 3:08 pm to Tiger inTampa
quote:
However, i've had so many Cuban Abuella's Mojo on Cuban pork that the idea of a "finishing sauce" isn't something I'm opposed to.
Lechon Asado. Delicious Cuban dish.
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