re: Deer Processing

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Someone told me Adrien's on W. Congress is very reasonable.

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This is true. I’ve been using them for 5 years or so. I had brought them about a 100lb doe last season, minus the backstrap & loins I vac pack those and save them before bringing the meat in. The meat I brought in was still in quarters with the exception of the neck being deboned. They charge $20 flat to debone a deer. I did 90/10 ground meat with ribeye fat (recommend y’all try it), medium seasoning, dehydrated green onions and vac packed in 2lbs packs. Total was $45. Tip, pay cash... Sausage will be much higher as it is anywhere.