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re: Smoking some butts tomorrow, need best recipes
Posted on 9/15/17 at 3:15 pm to fishbig
Posted on 9/15/17 at 3:15 pm to fishbig
Do what this man says: CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
The recipe says it is for one whole shoulder, but the amount of rub and injection is plenty for two big Boston butts.
I never wrap butts, but allow plenty of time (14 to 16 hours) for cooking, or you may have to wrap to get it to that 195 to 205 range in time to eat.
The recipe says it is for one whole shoulder, but the amount of rub and injection is plenty for two big Boston butts.
I never wrap butts, but allow plenty of time (14 to 16 hours) for cooking, or you may have to wrap to get it to that 195 to 205 range in time to eat.
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