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re: Pulled pork for Tailgating Saturday
Posted on 9/7/17 at 12:48 pm to Beast Rabban
Posted on 9/7/17 at 12:48 pm to Beast Rabban
What if you smoking the day before serving?
For example, smoking on Friday to take to lunch somewhere on Saturday? I planned to smoke and pull Friday, and place meat in tightly wrapped foil pan, and reheat on Saturday
For example, smoking on Friday to take to lunch somewhere on Saturday? I planned to smoke and pull Friday, and place meat in tightly wrapped foil pan, and reheat on Saturday
2
Posted on 9/7/17 at 1:21 pm to fillmoregandt
He was smoking the day before. He's reheating it and pulling it the day of.
Posted on 9/7/17 at 1:23 pm to fillmoregandt
It's pork, it will still be great :). The minute you pull it will start to lose a little moisture naturally it's the nature of the beast, but if you wrap it immediately it will be fine. Once a year I do this for vacation the weekend before we leave and I freeze the butts in the foil and reheat the following weekend, they pull great and once pulled roll all the pork in the juices at the bottom of the foil OMG /drool
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