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re: Pulled pork for Tailgating Saturday

Posted on 9/7/17 at 12:07 am to
Posted by Bill Parker?
Member since Jan 2013
4496 posts
Posted on 9/7/17 at 12:07 am to
No sauce. The smoke and dry rub should carry the day.

If people need sauce on pulled pork, give them several choices... sweet, spicy, vinegar base, mustard base, etc.

Here's a hint - hit it with some vinegar based hot sauce before serving (Carolina whole hog style if you want to impress your friends.) Perfect for a BBQ sandwich on a white bun.
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