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re: Cipriani's - Baton Rouge restaurants: where are they now edition?
Posted on 8/16/17 at 5:29 pm to Y.A. Tittle
Posted on 8/16/17 at 5:29 pm to Y.A. Tittle
quote:
It was in the old Ruby's off College by the railroad tracks. It was owned by the Olindes (Ralph and Kacoo), with Joey Distefano as chef.
Correct, then owned by Don Gerald, great food. Some of my favorites were crab meat salsa verde and the santa fe steak with tamale and Frangelico mousse
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