- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 8/13/17 at 12:54 pm to RedStickBR
Turned out great. Here's the recipe. I added generous amounts of thyme, basil, oregano and parsley, as well as cayenne. Green olives would have been a great addition as well, as would have been cauliflower. I'd have to think about when it would make sense to add the green olives if I went that route next time.
I served it piping hot and added enough spice such that you couldn't tell how much of the heat in your mouth was from the temperature or the spice. I'd recommend yellow bell pepper as opposed to green. The key here is using big chunks of vegetables (one square inch is what I went for with everything but the tomatoes, which I cut even larger). I also sliced (but did not cut all the way in half) some cherry tomatoes, which ended up soaking up a ton of flavor and resulted in a nice little treat when bitten into.
I found myself wishing I was eating it on my front porch on a cold winter day. Great dish.
LINK /
I served it piping hot and added enough spice such that you couldn't tell how much of the heat in your mouth was from the temperature or the spice. I'd recommend yellow bell pepper as opposed to green. The key here is using big chunks of vegetables (one square inch is what I went for with everything but the tomatoes, which I cut even larger). I also sliced (but did not cut all the way in half) some cherry tomatoes, which ended up soaking up a ton of flavor and resulted in a nice little treat when bitten into.
I found myself wishing I was eating it on my front porch on a cold winter day. Great dish.
LINK /
This post was edited on 8/13/17 at 12:55 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News