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re: Cole slaw for pulled pork sandwiches
Posted on 8/10/17 at 7:13 am to WaWaWeeWa
Posted on 8/10/17 at 7:13 am to WaWaWeeWa
Shredded cabbage
1/2 cup mayo ( I use blue plate)
2 tablespoons vinegar or enough to get consistency right depending on what you like.
Black pepper to taste
A couple dashes of your BBQ rub
That will give you a good start and adjust from there.
1/2 cup mayo ( I use blue plate)
2 tablespoons vinegar or enough to get consistency right depending on what you like.
Black pepper to taste
A couple dashes of your BBQ rub
That will give you a good start and adjust from there.
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