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re: If you could have 1 more piece of cheese before you die...
Posted on 7/25/17 at 10:27 am to Ryan3232
Posted on 7/25/17 at 10:27 am to Ryan3232
I agree with the Parmigiano Reggiano mentioned earlier. However, just to come up with a different answer...
There's a cave-aged Gruyere cheese sold by a local supermarket chain (King Sooper) that is just out of this world. Creamy, nutty and mellow with some amino acid crystals to give it a slightly crunchy texture. I want to make some French onion soup just to use some of this cheese in it.
There's a cave-aged Gruyere cheese sold by a local supermarket chain (King Sooper) that is just out of this world. Creamy, nutty and mellow with some amino acid crystals to give it a slightly crunchy texture. I want to make some French onion soup just to use some of this cheese in it.
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