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re: Sous Vide Oil for Searing
Posted on 7/18/17 at 4:20 pm to Scoobahdoo
Posted on 7/18/17 at 4:20 pm to Scoobahdoo
I use butter after drying the steak. I only season at the end.
1
Posted on 7/18/17 at 5:55 pm to Quinn225
My drying technique is to pull them from the SV and pat dry with paper towels. Then I place them on a cooling rack in the fridge. The temp isn't the important part but they air dry in about 10 minutes. I get the best sear ever now with cast iron and grape seed oil.
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