re: Sous Vide Oil for Searing

That searzall is garbage. I finally got to try one and it was super disappointing. Cast iron is much easier, quicker and just as good.

Also as others have said, you need to dry the surface to get a good malliard reaction. I pat them and then use a fan to dry them out on a rack. I sear with Avocado oil, it has the highest smoke point.