re: Anyone have any ideas for using bone in skin on chicken thighs?

I like to cook them like wings. I either grill them and add sauce right at the end, or smoke them low for a while over cherry or apple wood. Both ways come out great. I'm proud to say that I've raised my daughter to appreciate the thighs more than the breasts. My wife is a white meat only chicken eater, but she's missing out on the best parts.