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re: Got flavor I like... Best way to increase "spicyness" w/out changing salt/flavor of boil?
Posted on 7/4/17 at 2:15 pm to 2arms2legsTIGER
Posted on 7/4/17 at 2:15 pm to 2arms2legsTIGER
Chinese red pepper
Look for the oil in Asian groceries
Look for the oil in Asian groceries
This post was edited on 7/4/17 at 2:16 pm
1
Posted on 7/5/17 at 6:22 am to Prosecuted Collins
quote:
Chinese red pepper Look for the oil in Asian groceries
That adds a sweet flavor to it as well, he may not like that.
quote:
You can use small amounts of the hotter peppers to boost heat without having a big impact on flavor.
I'd go with this, use a much hotter pepper.
This post was edited on 7/5/17 at 6:24 am
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