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Posted on 7/3/17 at 2:16 pm to Kcrad
High heat works best for an extended period of time. Let it get as hot as it possibly can and leave it like that for an hour or so. Most of the crud will burn up and turn to ash. Think of it like a self cleaning feature on your oven.
I had to do this with my parents gas grill the other day. It hadn't been used in over two years and was nasty as all hell. I knocked off the heavy stuff and then got it up to about 600 degrees and let it sit like that for about an hour. Burned out almost all of the old grease and nastiness.
What was left easily came off the grates with a wire brush. Afterwards I re-seasoned the grates with a light coat of olive oil at about 400F for 30 minutes
I had to do this with my parents gas grill the other day. It hadn't been used in over two years and was nasty as all hell. I knocked off the heavy stuff and then got it up to about 600 degrees and let it sit like that for about an hour. Burned out almost all of the old grease and nastiness.
What was left easily came off the grates with a wire brush. Afterwards I re-seasoned the grates with a light coat of olive oil at about 400F for 30 minutes
This post was edited on 7/3/17 at 2:18 pm
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