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Message
re: Smoking a brisket tomorrow
Posted on 6/24/17 at 11:14 am to 3HourTour
Posted on 6/24/17 at 11:14 am to 3HourTour
quote:
Anyone have a good recipe for a homemade BBQ sauce for the brisket?
Tomato sauce
Ketchup
Worcestershire
Brown sugar (not too much)
Splash of lemon juice
Splash of ACV
Cumin
Salt
Black pepper
Simmer uncovered for 20 minutes then let cool.
1
Posted on 6/24/17 at 11:44 am to Honky Lips
I prefer a vinegar heavy bbq sauce for brisket.
Pretty much what is posted above, but I use something like rice wine or Apple cider vinegar instead of ketchup.
Pretty much what is posted above, but I use something like rice wine or Apple cider vinegar instead of ketchup.
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