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re: Smoking a brisket tomorrow

Posted on 6/24/17 at 10:16 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50572 posts
Posted on 6/24/17 at 10:16 am to
I think he's likely correct on finishing time. I often go 15-16 hours at a 240 +/- range to get as tender as I want it. Good luck!
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21400 posts
Posted on 6/24/17 at 10:18 am to
I'm at 248 right now with internal temp of 160
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