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Smoking a brisket tomorrow
Posted on 6/23/17 at 8:54 pm
Posted on 6/23/17 at 8:54 pm
Got around a ~12 lb brisket. Smoking on Weber performer with snake method. Thinking about putting it on around 5 am. This is my first time doing this. Should I expect it to be ready by 5 pm? Should I put it on earlier?
This post was edited on 6/23/17 at 8:55 pm
4
Posted on 6/23/17 at 8:56 pm to 3HourTour
The cook will probably be done by 5 pm but it will need rest time afterwards.
ETA.
Im not giving you advice on cooking time. It could be done sooner. It all depends on your cooking conditions.
ETA.
Im not giving you advice on cooking time. It could be done sooner. It all depends on your cooking conditions.
This post was edited on 6/23/17 at 8:58 pm
Posted on 6/23/17 at 9:04 pm to 3HourTour
Should be. If it's your first brisket don't freak at the stall. Drink a few beers. Keep it moist
Posted on 6/24/17 at 11:54 am to 3HourTour
Appropriate attire for smoking a brisket is jacket and tie.
Posted on 7/15/17 at 10:24 am to 3HourTour
quote:
Smoking on Weber performer with snake method.
I'm going to attempt the snake method tomorrow, any pointers?
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