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re: Alternatives to the Big Green Egg
Posted on 6/18/17 at 4:00 pm to Sid in Lakeshore
Posted on 6/18/17 at 4:00 pm to Sid in Lakeshore
I have the akorn and it's about 4-5 years old. It stays covered on my back porch and I've noticed the bottom shelf needs some attention. Other than that I can't complain one bit about it. I've cooked Boston butts on it at about 235 and pizzas at 650 or so.
1
Posted on 6/19/17 at 6:38 am to bayou choupique
quote:
I have the akorn and it's about 4-5 years old. It stays covered on my back porch and I've noticed the bottom shelf needs some attention. Other than that I can't complain one bit about it. I've cooked Boston butts on it at about 235 and pizzas at 650 or so.
Daughter bought one just last Friday. Said she paid under $250 Cooked real good yesterday.
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