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re: How do you cook your redfish
Posted on 6/2/17 at 11:10 am to Paul Allen
Posted on 6/2/17 at 11:10 am to Paul Allen
Half-shell, old bay/or blackening seasoning, lemon juice, put thin sliced oranges on top, high heat until it flakes with a fork. Around 8 minutes. You're welcome.
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