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Started By
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re: Spinoff-Bud's Broilers Hickory Sauce
Posted on 5/27/17 at 3:46 pm to johnnydrama
Posted on 5/27/17 at 3:46 pm to johnnydrama
2
Posted on 5/27/17 at 4:54 pm to TigerGrl73
I can vouch for that recipe. Did knock off Bud's burgers one night and they were a hit
Posted on 5/28/17 at 8:08 am to TigerGrl73
I tried it last nite
2/3 ketchup 1/3 chili sauce 1-1/2 tbs liquid smoke a hit of L&P and chili powder
heated up on the stove then let sit
the sauce was close enough but I griddled the burgers instead of charcoal and that's where it went sideways. They were good but you need the charcoal
2/3 ketchup 1/3 chili sauce 1-1/2 tbs liquid smoke a hit of L&P and chili powder
heated up on the stove then let sit
the sauce was close enough but I griddled the burgers instead of charcoal and that's where it went sideways. They were good but you need the charcoal
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