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Message
re: Crawfish King Cook Off Roll Call
Posted on 5/14/17 at 9:25 am to OTIS2
Posted on 5/14/17 at 9:25 am to OTIS2
Almost everyone used Louisiana Bc it was being distributed. Laughed at some of the supplies a few teams had. Gallons of lemon juice, 25# bags of salt, huge McCormick tubs of dry spices, etc...
Louisiana dry seasoning
Louisiana liquid concentrate
Cayenne
Lemons
Worcestershire sauce (use in place of salt)
That's all I use. 1 vote from the podium fwiw
Louisiana dry seasoning
Louisiana liquid concentrate
Cayenne
Lemons
Worcestershire sauce (use in place of salt)
That's all I use. 1 vote from the podium fwiw
0
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