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re: Why is there no garlic in "smothered" soul food recipes
Posted on 5/11/17 at 4:05 pm to OTIS2
Posted on 5/11/17 at 4:05 pm to OTIS2
That explains why the Transylvanian recipes call for garlic. 
Seriously though, I'm about to make a dish and was canvassing recipes and none called for garlic. Seems like it would be a no brainer for me.
Seriously though, I'm about to make a dish and was canvassing recipes and none called for garlic. Seems like it would be a no brainer for me.
1
Posted on 5/11/17 at 4:14 pm to Degas
I agree. I always use garlic in these type of dishes. I'm mostly white, though...
...cept on Saturday night...
...cept on Saturday night...
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