re: The price of a pint

One of the coolest brewers local to me has a brewpub and fills growlers from there and also makes beers that are on tap at 2-3 different restaurants. Those beers are designed for the restaurant based on their menus, and only available there. I talked to him about it and he had the attitude that as long as he could brew exactly the quality he wanted and fill a few barrels for special releases and make a decent living then he was happy.

//edit forgot my point: I'll pay a dollar more to support a guy like that