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re: Suggestions for seasoning a smoked turkey breast?
Posted on 4/18/17 at 6:38 pm to prplhze2000
Posted on 4/18/17 at 6:38 pm to prplhze2000
I use this on grilled chicken and smoked chicken and turkey. I was in Louisiana for Easter and grilled a bunch of chicken legs. I did half with barbecue sauce and half with this seasoning. The Cajun seasoning chicken disappeared quickly.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
quote:
Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of
quote:
Directions: Use as you would salt & pepper on anything you cook for a perfectly seasoned dish every time. Also great on salads!
quote:
Ingredients: Salt, Spices, Dried Red Pepper, Dried Garlic, Paprika.
Posted on 4/18/17 at 6:46 pm to Tiger Ree
salt and cracked pepper, wrap it in foil with some butter for last bit of cooking. Once you slice it run the pieces through more melted butter.
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